Proceedings of the 2015 WAO Symposium on Food Allergy and the Microbiome
نویسندگان
چکیده
A1 Characterization of the immunoallergic profile towards the proteins of the wheat flour in Cuban population Raúl Lázaro Castro Almarales, Mary Carmen Reyes Zamora, Beatriz Tamargo, Damaris Torralba Averoff, Raysa Cruz, Yunia Oliva Diaz, Mirta Alvarez Castello, Alexander Ciria, Alexis Labrada, Maytee Mateo National Center of Bioproducts, Bejucal, Cuba; Institute of Pharmacy and Foods, Havana, Cuba; University Hospital Calixto García, Cuba; Hospital William Soler, Cuba World Allergy Organization Journal 2016, 9(Suppl 2):A1
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